K BOP BOX LLC
6026 N US HWY 41
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to chest freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on side near oven, operator removed at time of inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled in dry storage.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cooler cutting board. Repeat Violation
Food safety inspection conducted on 9/24/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of salt in dry storage. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above soda boxes.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cup wet nesting next to soda machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 81 F.
- 24-04-4:Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Unused silverware left on table between customers. Discussed with operator washing after every customer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle above soda boxes, employee removed at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled above soda boxes. Employee labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).