DUNKIN DONUTS 2209
2209 Young Boulevard
Florida, 32626
Levy County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation Warning - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys on prep table. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice machine. Operator removed at time of inspection. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 69 F, operator remade temped 179 F. Corrected On-Site Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor, operator removed and sanitized area. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to ice machine blocked with air conditioner, operator removed at time of inspection. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no food manager on site. Manager arrived at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 7/16/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 9/1/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee scooter in dry storage area. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink.
- 14-11-5:Basic - Equipment in poor repair. Milk and cream cooler door hinges broke near register.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, employee removed at time of inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 72 F, operator removed at time of inspection. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters or protected, employee covered at time of inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 52 F- retemp 47 F, cream cheese 44 F- retemp 39 F, chicken 44 F- retemp 44 F, cream 44 F- retemp 43 F in reach in cooler. Operator placed items on ice. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees to sign at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 9/1/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).