ARMETTA'S GELATO & CAFE
6146 N US HWY 41
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 66 F.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of powder not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Admin Complaint
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line going into handwash sink next to ice machine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler certification.
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/18/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of pizza sauce in dry storage. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Drinks and chips on floor behind reach in cooler, operator removed at time of inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted in dry storage.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of pizza sauce in dry storage.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands prior.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 54 F in reach in cooler, operator turned temperature down on cooler. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.operator printed and had employee sign at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/18/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).