APOLLO BEACH DINER
6048 N US HWY 41
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf next to container of sugar.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in potatoes in reach in cooler.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked with racks of bread.
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys next to syrup. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine.
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer door handle broke. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with condiments, employee removed at time of inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes over tuna in walk in cooler.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Bread racks blocking back door. Repeat Violation
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to soda boxes. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer door handle broke.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing near ice machine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to coffee machine. Employee covered at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F in reach in cooler across from fryers.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with bread. Repeat Violation
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups next to soda machine wet nesting. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes over cheese and cut tomatoes in walk in cooler. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 50 ppm. Corrected On-Site Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with bread. Repeat Violation
Food safety inspection conducted on 9/29/2023 revealed 7 total violations (0 high priority, 0 intermediate, 6 basic).