UP TO NO GOOD TAVERN AT THE GRILL
100 MARKET ST
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a window in the back prep area has no window just a screen , not protected against any outside vermin from entering.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and flounder thawing in standing water at the three compartment sink. Cook let the water out and turned water on over the thawing product. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pie slices not date marked.
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a serving cup in a food item on the cook line to dispense food.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils without a lid on the cook line.
Food safety inspection conducted on 11/14/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).