DirtyFLRestaurant Inspection Data

UP TO NO GOOD TAVERN AT THE GRILL

With 5 documented inspections, UP TO NO GOOD TAVERN AT THE GRILL in APALACHICOLA has achieved a 4.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

100 MARKET ST

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 10925870

Met Inspection Standards

1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen bag of mashed potato and bag cheese thawing at room temperature. Head cook placed items under running water. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

6/4/2025· 9mo ago

Visit ID: 10741971

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a serving cup in the bag of croutons.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Employee removed the watch. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of gumbo thawing at room temperature next to the prep sink.

12/12/2024· 1y 3mo ago

Visit ID: 8724095

Met Inspection Standards

2 basic

  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a window in the back prep area has no window just a screen , not protected against any outside vermin from entering.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and flounder thawing in standing water at the three compartment sink. Cook let the water out and turned water on over the thawing product. Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8552127

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pie slices not date marked.

11/14/2023· 2y 3mo ago

Visit ID: 8345487

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a serving cup in a food item on the cook line to dispense food.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils without a lid on the cook line.