DirtyFLRestaurant Inspection Data

UP THE CREEK RAW BAR

UP THE CREEK RAW BAR has 7 health inspections on file for its APALACHICOLA location, with an overall rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

313 Water Street
Florida, 32320
Franklin County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13663475

Met Inspection Standards

3 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Serving cup inside the diced jalapeño container.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 02A-04-5:Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.

1/12/2026· 3mo ago

Visit ID: 10931280

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation with rust inside the oyster reach in cooler.

7/31/2025· 8mo ago

Visit ID: 13477903

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of scallops thawing in prep sink not under running water. Employee placed items underneath running water. Corrected On-Site

6/10/2025· 10mo ago

Visit ID: 10735803

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.
  • 02D-01-5:Basic - Seasoning food removed from original container not identified by common name stored in zip lock bag. Manager put names on the bag of seasoning. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of food tray Kraft paper on the floor. Employee removed the box off the floor. Corrected On-Site

12/5/2024· 1y 4mo ago

Visit ID: 8737970

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, manager secured CO2 tanks upstairs. Corrected On-Site

3/6/2024· 2y 1mo ago

Visit ID: 8554596

Met Inspection Standards

1 high, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing Bracelet dangling while engaging in food preparation.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of Clorox clean up spray setting on the ice machine.

11/16/2023· 2y 5mo ago

Visit ID: 8359119

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation