DirtyFLRestaurant Inspection Data

UP THE CREEK RAW BAR

UP THE CREEK RAW BAR has 5 health inspections on file for its APALACHICOLA location, with an overall rating of 4.3/5. Food safety practices have remained consistent.

313 Water Street
Florida, 32320
Franklin County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13477903

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of scallops thawing in prep sink not under running water. Employee placed items underneath running water. Corrected On-Site

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10735803

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.
  • 02D-01-5:Basic - Seasoning food removed from original container not identified by common name stored in zip lock bag. Manager put names on the bag of seasoning. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of food tray Kraft paper on the floor. Employee removed the box off the floor. Corrected On-Site

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8737970

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, manager secured CO2 tanks upstairs. Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8554596

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing Bracelet dangling while engaging in food preparation.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of Clorox clean up spray setting on the ice machine.

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8359119

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation