THE STATION
53 MARKET ST
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10709676
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Employee removed there watch. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8784781
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bar area
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8625552
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8481578
- 33-19-4:Basic - Garbage on the ground around dumpster.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing out a plastic container inside the employee hand sink on the cook line.
Inspection Date: 8/23/2023
Inspection #: Visit ID: 8383287
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Back prep area ,next to office door.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed man brings a small child through the kitchen area.