THE OWL CAFE
15 Avenue D
Florida, 32320
Franklin County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On the cook line. **Warning** - From follow-up inspection 2025-02-17: Observed hand sink on the cook line hasn't been reinstalled. **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,by the office. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ hole above the drink station upstairs. **Warning**
- 24-14-4:Basic - Clean utensils knifes stored between prep table and reach in cooler on the cook line.
- 36-24-5:Basic - Hole in or other damage to wall going upstairs by the handrails and stairs. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses, on the oven doors.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On the cook line. **Warning**
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, in bar area.
- 32-12-5:Basic - Covered waste receptacle not provided in employee bathroom.
- 14-11-5:Basic - Equipment in poor repair. Observed heat element around the walk in cooler door in disrepair, with ice buildup.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of potatoes on the stockroom floor and a box onion rings on walk in freezer floor. **Repeat Violation**
- 22-08-4:Basic - Interior of ovens has accumulation of black substance/grease/food debris, both cook line and back prep area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system. Observed fan guard inside walk in cooler has build up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in the stockroom not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board ,cook line.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a person from the fish company across the street came in the kitchen to pickup food he ordered.
Food safety inspection conducted on 8/15/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).