DirtyFLRestaurant Inspection Data

TAQUERIA LA BENDICION

TAQUERIA LA BENDICION located in APALACHICOLA has undergone 5 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

45 Avenue D
Florida, 32320
Franklin County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

8/13/2025· 7mo ago

Visit ID: 10891139

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed gallon bleach setting on bottle drink. Manager removed bleach and stored it correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

8/15/2024· 1y 6mo ago

Visit ID: 8706787

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the flour container. Manager remove cup from the flour. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8544046

Met Inspection Standards
  • N/A:No Violations Were Observed

11/3/2023· 2y 4mo ago

Visit ID: 8475672

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Julio Ramirez Warning - From follow-up inspection 2023-11-03: Observed no food manager certification for Julio Ramirez. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-03: Observed No proof of employee training. **Time Extended**

8/17/2023· 2y 6mo ago

Visit ID: 8329404

Follow-up Inspection Required

4 int, 3 basic

  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers not identified by name.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Julio Ramirez Warning
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed Mobil disposing three compartment sink directly on the ground. Observed shut off valve was not closed on the unit. Operator close the valve and cleaned area up. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning