DirtyFLRestaurant Inspection Data

LOU'S BEER WINE AND CHARCUTERIE

Health inspection records show LOU'S BEER WINE AND CHARCUTERIE in APALACHICOLA has 6 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 1y 6mo ago · 6 reports on file

76 Market Street
Florida, 32320
Franklin County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

8/15/2024· 1y 6mo ago

Visit ID: 8734944

Met Inspection Standards

2 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed and addressed violation on previous callback on 8-15-24.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed violation has been address on previous callback 8-15-24.

8/15/2024· 1y 6mo ago

Visit ID: 8633543

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-15: Observed no proof of manager certification. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe all employees haven't been employed over 60 days. - From follow-up inspection 2024-08-15: No proof of employee food certification. **Time Extended**

3/15/2024· 1y 12mo ago

Visit ID: 8600665

Met Inspection Standards
  • N/A:No Violations Were Observed

3/15/2024· 1y 12mo ago

Visit ID: 8552196

Follow-up Inspection Required

3 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi.
  • 10-20-4:Basic - In-use tongs stored on equipment door stove handle between uses. Employee removes the tongs and stored tongs correctly. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe mahi thawing in the three compartment sink.,without running water.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe all employees haven't been employed over 60 days.

1/29/2024· 2y 1mo ago

Visit ID: 8551885

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-29: Observed no proof of employee food safety training. **Time Extended**

11/14/2023· 2y 3mo ago

Visit ID: 8356731

Follow-up Inspection Required

3 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the cutting board.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses,hanging on the oven door.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris back prep area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dish machine and three compartment sink Employee placing paper towels at each hand sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning