DirtyFLRestaurant Inspection Data

HOLE IN THE WALL SEAFOOD AND RAW BAR

HOLE IN THE WALL SEAFOOD AND RAW BAR has 6 health inspections on file for its APALACHICOLA location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

23 Avenue D
Florida, 32320
Franklin County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 10919468

Met Inspection Standards

1 high, 2 int, 3 basic

  • 33-02-4:Basic - Cardboard box used as garbage container. Observed over 50 boxes of oyster shells outside the back area of the establishment,that haven't been treated properly.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil.
  • 35A-02-7:High Priority - Live, small flying insects found on the outside 50 boxes of shell oyster.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade . Manager clean the blade. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink on the front line has towel inside of the sink.

10/30/2025· 4mo ago

Visit ID: 13560022

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit out back.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in the kitchen area.

5/7/2025· 10mo ago

Visit ID: 10709662

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag of fries setting in the employee hand sink on the cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,by the mop sink.

10/31/2024· 1y 4mo ago

Visit ID: 8782127

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade next to employee hand sink on the bar line.

4/30/2024· 1y 10mo ago

Visit ID: 8618600

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

2/23/2024· 2y ago

Visit ID: 8381275

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the kitchen floor. Cook removed oil and stored it correctly.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bags in the employee hand sink. Cook removed bags from employee hand sink. Corrected On-Site