HALF SHELL DOCKSIDE

Name: HALF SHELL DOCKSIDE
Address: 301 MARKET ST, APALACHICOLA, FL, 32329, US
Rating: 3

301 MARKET ST

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10735871

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4:Basic - Employee open beverage container without a lid on a food preparation table in the waitress station.
08B-38-4:Basic - Food stored on floor. Cooking oil on the floor in the kitchen area.
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers had buildup. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored in a manner to allow mop to dry properly in front of the mop sink by the bar area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seafood breading back stockroom area.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Bar area.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Cook line.

Inspection #: Visit ID: 8791256

22-08-4:Basic - Interior of oven/ has accumulation of black substance/grease/food debris.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Standup white reach in cooler on the cook line.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers on the cook line.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing properly. Manager set up three compartment sink ,reading chlorine 200 ppm.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,by the dish machine.

Inspection #: Visit ID: 8544558

08B-38-4:Basic - Food stored on floor. Cooking oil on the kitchen floor . Employees removed items and stored items correctly. Corrected On-Site
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher of water setting in the employee hand sink on the cook line.

Inspection #: Visit ID: 8389837

08B-38-4:Basic - Food stored on floor, cooking oil on the kit floor.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers on the cook line.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust cook line.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink use for dumping ice inside in the waitress station.