HALF SHELL DOCKSIDE
301 MARKET ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/ has accumulation of black substance/grease/food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Standup white reach in cooler on the cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers on the cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing properly. Manager set up three compartment sink ,reading chlorine 200 ppm.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,by the dish machine.
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cooking oil on the kitchen floor . Employees removed items and stored items correctly. Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher of water setting in the employee hand sink on the cook line.
Food safety inspection conducted on 3/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor, cooking oil on the kit floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers on the cook line.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink use for dumping ice inside in the waitress station.
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).