DirtyFLRestaurant Inspection Data

GIBSON INN

GIBSON INN in APALACHICOLA has 6 health inspections on record with an overall food safety rating of 3.2/5. Food safety practices have remained consistent.

51 Avenue C
Florida, 32320
Franklin County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2025

Inspection #: Visit ID: 10909904

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Left a copy of the oyster advisory. Corrected On-Site

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10742059

  • 08B-38-4:Basic - Food stored on floor. Observed can goods on the floor , tomatoes cans and rice.
  • 33-16-4:Basic - Open dumpster lid.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat cookie in the four door reach in cooker back prep area.

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10741603

  • N/A:No Violations Were Observed

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8752858

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food, inside the black pepper container. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in the waitress station use for dumping ice.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8531373

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.gram crackers mix . Employee removed serving cup. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils,without lid for the drinks at the pickup station.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 08B-12-5:Basic - Stored food not covered. Observed coffee filter with coffee beans inside not protected by possible contamination in the waitress station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name,in the back prep area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,by the drink station.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8365951

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
  • 14-01-5:Basic - Serving Cup with no handle used to dispense food ,season back prep area.
  • 08B-12-5:Basic - Stored food not covered. Observed coffee inside of a filter not protected from possible contamination next to the tea machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name flour container.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.