DirtyFLRestaurant Inspection Data

GIBSON INN

GIBSON INN in APALACHICOLA has 7 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

51 Avenue C
Florida, 32320
Franklin County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13580825

Follow-up Inspection Required

1 int, 5 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line.
  • 14-01-5:Basic - Single service Bowl or other container with no handle used to dispense food.
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters in the pickup station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season containers on the cook,line.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jennifer Trett. Warning

11/20/2025· 3mo ago

Visit ID: 10909904

Met Inspection Standards

3 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Left a copy of the oyster advisory. Corrected On-Site

5/28/2025· 9mo ago

Visit ID: 10742059

Met Inspection Standards

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed can goods on the floor , tomatoes cans and rice.
  • 33-16-4:Basic - Open dumpster lid.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat cookie in the four door reach in cooker back prep area.

2/17/2025· 1y ago

Visit ID: 10741603

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2024· 1y 3mo ago

Visit ID: 8752858

Follow-up Inspection Required

4 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food, inside the black pepper container. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in the waitress station use for dumping ice.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/26/2024· 2y ago

Visit ID: 8531373

Met Inspection Standards

1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.gram crackers mix . Employee removed serving cup. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils,without lid for the drinks at the pickup station.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 08B-12-5:Basic - Stored food not covered. Observed coffee filter with coffee beans inside not protected by possible contamination in the waitress station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name,in the back prep area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,by the drink station.

10/19/2023· 2y 4mo ago

Visit ID: 8365951

Met Inspection Standards

4 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
  • 14-01-5:Basic - Serving Cup with no handle used to dispense food ,season back prep area.
  • 08B-12-5:Basic - Stored food not covered. Observed coffee inside of a filter not protected from possible contamination next to the tea machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name flour container.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.