GIBSON INN
51 Avenue C
Florida, 32320
Franklin County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food, inside the black pepper container. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in the waitress station use for dumping ice.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.gram crackers mix . Employee removed serving cup. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils,without lid for the drinks at the pickup station.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 08B-12-5:Basic - Stored food not covered. Observed coffee filter with coffee beans inside not protected by possible contamination in the waitress station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name,in the back prep area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,by the drink station.
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
- 14-01-5:Basic - Serving Cup with no handle used to dispense food ,season back prep area.
- 08B-12-5:Basic - Stored food not covered. Observed coffee inside of a filter not protected from possible contamination next to the tea machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name flour container.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 10/19/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).