DirtyFLRestaurant Inspection Data

GIBSON INN

51 Avenue C
Florida, 32320
Franklin County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10742059

  • 08B-38-4:Basic - Food stored on floor. Observed can goods on the floor , tomatoes cans and rice.
  • 33-16-4:Basic - Open dumpster lid.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat cookie in the four door reach in cooker back prep area.

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10741603

  • N/A:No Violations Were Observed

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8752858

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food, inside the black pepper container. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in the waitress station use for dumping ice.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8531373

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.gram crackers mix . Employee removed serving cup. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils,without lid for the drinks at the pickup station.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 08B-12-5:Basic - Stored food not covered. Observed coffee filter with coffee beans inside not protected by possible contamination in the waitress station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name,in the back prep area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,by the drink station.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8365951

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
  • 14-01-5:Basic - Serving Cup with no handle used to dispense food ,season back prep area.
  • 08B-12-5:Basic - Stored food not covered. Observed coffee inside of a filter not protected from possible contamination next to the tea machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name flour container.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.