DOLORES SWEET SHOPPE

Food safety records indicate DOLORES SWEET SHOPPE in APALACHICOLA has 7 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 7 reports on file

133 HWY 98

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

5/28/2025· 9mo ago

Visit ID: 10709535

Met Inspection Standards

2 basic

25-05-4:Basic - Single-service articles improperly stored. Observed box of single serving cups on the floor.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.

5/28/2025· 9mo ago

Visit ID: 10797749

Met Inspection Standards

N/A:No Violations Were Observed

3/12/2025· 1y ago

Visit ID: 10754958

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-07: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning **Time Extended** - From follow-up inspection 2025-03-12: - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-07: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning **Time Extended**

1/7/2025· 1y 2mo ago

Visit ID: 10709208

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-07: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning **Time Extended**

10/31/2024· 1y 4mo ago

Visit ID: 8731513

Follow-up Inspection Required

2 int, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, on the side of the stoves.
36-27-5:Basic - Wall soiled with accumulated grease, food debris,in kitchen.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

2/26/2024· 2y ago

Visit ID: 8554565

Met Inspection Standards

1 int, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment stoves.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk .

11/16/2023· 2y 3mo ago

Visit ID: 8352833

Met Inspection Standards

1 high, 2 int, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust ,side of the stoves.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, around the stove area.
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Bloodborne Pathogen and Bodily Fluid spill kit)
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime,can opener blade.