DirtyFLRestaurant Inspection Data

APALACHICOLA'S CAFE CON LECHE

With 5 documented inspections, APALACHICOLA'S CAFE CON LECHE in APALACHICOLA has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

234 Water Street
Florida, 32320
Franklin County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13580739

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Red cup inside the rice container. Repeat Violation
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee put paper towels at the hand sink. Corrected On-Site

11/20/2025· 3mo ago

Visit ID: 10916967

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Employee removed the cup. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Had the office to send a copy. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/has accumulation of black substance/grease/food debris.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

5/7/2025· 10mo ago

Visit ID: 10708261

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of plastic bottles of water on the floor.

10/30/2024· 1y 4mo ago

Visit ID: 8723603

Met Inspection Standards

1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked beef, black beans, not date marked inside reach in cooler.

2/26/2024· 2y ago

Visit ID: 8608721

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.