PAPYS PLACE
9475 Northeast Jacksonville Road
Florida, 32617
Jumbolair Aviation Estates
Marion County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile above reach in cooler in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Open cup of coffee stored on top shelf of clean ware rack above clean equipment. employee drinks stored over take out cutlery.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top rack of clean ware rack Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment (drink cups at server station )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 08B-38-4:Basic - Food stored on floor. One onion and green pepper on floor in walk-in-cooler.
- 36-24-5:Basic - Hole in or other damage to wall. Men's restroom has a door with a hole for a lock but no lock is in place. The door does not lead to anywhere and a wall can be seen through the hole.
- 25-05-4:Basic - Single-service articles improperly stored. single service cups stored on floor in dry goods storage area
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled three-compartment sink drain the put on clean gloves without washing hands first then prepared sandwich touching Ready-To-Eat items such as lettuce tomato and bacon. Cook wearing gloves cracked raw shelled eggs then handled cooking equipment then took a slice of cheese to grill from flip-top make table cooler , without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. Repeat Violation Admin Complaint
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Bag of pasta with mold in walk-in-cooler . Manager discarded pasta
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by side door had spray cleaner inside sink. Manager removed spray bottle.
Food safety inspection conducted on 4/24/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch cooler stored above eggs in walk-in-cooler. Manager placed employee cooler on bottom shelf. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cookline did not have hair restraints.
- 36-24-5:Basic - Hole in or other damage to wall. Men's restroom has a door with a hole for a lock but no lock is in place. The door does not lead to anywhere and a wall can be seen through the hole. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook wearing gloves on cook line cracked eggs into a pan then handled dish with prepared food without removing gloves, washing hands and putting on clean gloves. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips of three-compartment sink (Quat)
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( bleach ). Manager labeled bottle Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishment . Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape at the end of the dishmachine handle. Manager removed duct tape. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed three male employees on cook line with beards and no beard guard.
- 36-24-5:Basic - Hole in or other damage to wall. Observed door in men's room missing door handle leaving a hole. A wall exists on the other side of the door and is 2 inches from door
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack eggs and then handle cooking utensils and grab plates to place food. . Issue was discussed with employee. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on cook line not wearing gloves take toast from toaster and place on prep table. Employee then placed gloves on and prepared the sandwich. Discussed with Manager and they spoke with employee **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items in steam Bain in corner of kitchen: peas (116F - Hot Holding); corn (115F - Hot Holding); Ground beef (128F - Hot Holding); Gravy (116F - Hot Holding). Items had been reheated 1 hour earlier. Employee took items to be reheatedWarning Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two food handler certificates expired
Food safety inspection conducted on 11/16/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishment Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed insecticide stored next to the lollipops. Manager moved lollipops. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not properly labeled identifying contents ( de-greaser ). Manager labeled bottle Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).