DirtyFLRestaurant Inspection Data

MAYEYAS CUBAN FOOD

MAYEYAS CUBAN FOOD maintains a 2.2/5 food safety rating based on 5 health department inspections in ANTHONY. Recent inspections indicate some food safety concerns.

12870 Northeast Jacksonville Road
Florida, 32617
Jumbolair Aviation Estates
Marion County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10883928

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on outside of vehicle.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and proceeded to handle to go container without washing hands.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ladle stored in pan of standing water next to back door. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over tomatoes in reach-in cooler across from hand washing sink. Manager moved eggs o bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from hand washing sink: ham (45F - Cold Holding). Manager stated ham placed in cooler two hours prior to temperature being taken. Manager moved ham to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach-in cooler across from hand washing sink. Manager stated milk was opened three days earlier.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stain hand washing sink next to three compartment sink. Manager removed pans during inspection. Corrected On-Site Repeat Violation

Inspection Date: 4/28/2025

Inspection #: Visit ID: 8863903

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon ladle stored in standing water at 90°F
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. No self closing mechanism on door to food truck
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( omato ) stored over ready-to-eat food ( drinks) in reach in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over milk
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pots and pans stored in hand wash sink Repeat Violation

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8708029

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic eating utensils with food contact surface upward and not protected
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled ice for a fruit smoothie with her bare hands, without washing hands and putting on clean gloves. Discussed with Manager .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler: Milk (50F - Cold Holding); butter (48F - Cold Holding) Manager advised that both items had been out in the past 30 minutes and were cooling down. Ambient Temperature 41F
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fire extinguisher in hand wash sink

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8463260

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed home made cooking utensil holder located under the grill made of two 2 x 4 pieces of wood not sealed or painted to make smooth and cleanable.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not affixed to the front of the MFDV
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior back door of MFDV does not have a self closing mechanism. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve trays not inverted or protected. Manager inverted trays Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a fly in the kitchen.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in three-compartment sink. Discussed with cook to use hand wash sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8455800

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior door with no self closing mechanism.