MAYEYAS CUBAN FOOD

Name: MAYEYAS CUBAN FOOD
Address: 12870 NE JACKSONVILLE RD, ANTHONY, FL, 32617, US
Rating: 2.5

12870 Northeast Jacksonville Road

Florida, 32617

Jumbolair Aviation Estates

Marion County County

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8863903

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon ladle stored in standing water at 90°F
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher.
35B-03-4:Basic - Outer openings not protected with self-closing doors. No self closing mechanism on door to food truck
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( omato ) stored over ready-to-eat food ( drinks) in reach in cooler
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over milk
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pots and pans stored in hand wash sink Repeat Violation

Inspection #: Visit ID: 8708029

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic eating utensils with food contact surface upward and not protected
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled ice for a fruit smoothie with her bare hands, without washing hands and putting on clean gloves. Discussed with Manager .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler: Milk (50F - Cold Holding); butter (48F - Cold Holding) Manager advised that both items had been out in the past 30 minutes and were cooling down. Ambient Temperature 41F
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fire extinguisher in hand wash sink

Inspection #: Visit ID: 8463260

14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed home made cooking utensil holder located under the grill made of two 2 x 4 pieces of wood not sealed or painted to make smooth and cleanable.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not affixed to the front of the MFDV
35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior back door of MFDV does not have a self closing mechanism. Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve trays not inverted or protected. Manager inverted trays Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a fly in the kitchen.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in three-compartment sink. Discussed with cook to use hand wash sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

Inspection #: Visit ID: 8455800

35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior door with no self closing mechanism.