SLIM'S PLACE
204 Palmetto Avenue
Florida, 34216
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises.observed 2 dead roaches in back lower corner of bar area. Operator removed roaches and cleaned area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on clean dish rack . Employee removed cell phone. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear container on dry dish rack. Employee separated containers to dry properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili at 127 and meatballs in sauce at 121. Operator stated items had been in warming unit for approximately 1 hour. Operator reheated chili to 186F and reheat meatballs and sauce to 191F. Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a mug of coffee on food shelf in kitchen above single door flip top. Operator removed coffee. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on shelf at pass through window for food. Employee removed cell phone. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep without a beard guard. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed buckle of pickle on floor in walk-in cooler. Operator moved pickles to shelf.
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated owner on thawing reduced oxygen packaging fish properly.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drinks. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No measurable ppm on dish machine sanitizer. Operator replaced sanitizer, now at 100ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Silver in back prep area is soiled with food debris.
Food safety inspection conducted on 5/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles and the entrance of walk-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce at 120F and Chili at 133F. Operator increased the heat, chili now at 140F. Operator changed the cheese sauce 138F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun had build-up of soil. Employee cleaned the soda gun. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).