SANDBAR RESTAURANT
100 Spring Avenue
Florida, 34216
Manatee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance on vent at cooks line across from flat top grill.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding separating from wall at the end of cooks line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in bar area.
- 08B-38-4:Basic - Food stored on floor. Observed bottle water stored on floor in outside bar storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed men's bathroom without an employee hand washing sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on outside surface of 4 door reach in cooler in back bar storage area.
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid. Operator closed lid. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in bottom of 2 door cooler. Next to clear door reach in cooler in back food prep area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution bucket on floor in bar area. Educated bartender on proper placement of sanitizer. Operator moved bucket. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach cleaner on shelf in walk in cooler in storage area. Operator removed cleaner to chemical storage area. **Corrected On-Site**
Food safety inspection conducted on 9/20/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).