POPPO'S TAQUERIA
212 PINE AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed wore shelves in dish area with rust and pitting.
- 08B-38-4:Basic - Food stored on floor. Observed container holding beef stored on floor. Operator moved beef to shelf. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes. Operator started removing labels. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Observed lid open on shared dumpsters. Operator closed lids. **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in kitchen and in front. Operator replaced papertowels. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in food preparation while wear a bracelet.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Employee removed bracelet. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusting on the bottom of food prep shelves in back food prep area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed open lids on shared dumpsters.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve to go containers not inverted next to beer taps. Employee inverted single serve to-go containers. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).