THE OCEAN CLUB

785 Crandon Boulevard

Florida, 33149

Miami-Dade County County

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10761935

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two (2) ice buckets in bar area. Buckets inverted. Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket on cook line in kitchen tested 0ppm. Solution discarded and refilled. Retested 200ppm. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw beef stored over container of ready to eat cooked beef. Items moved and stored correctly. Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cook line, crab dip prepared twelve (12) days prior. Dip discarded. In walk in cooler, beef stock prepared nine (9) days prior, crab dip prepared (9) days prior, and tomato sauce prepared ten (10) days prior. All items discarded.
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler, two (2) cracked eggs with three (3) other eggs. All five (5) eggs discarded.

Inspection #: Visit ID: 10761744

Inspection #: Visit ID: 8785337

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of clean equipment in dry storage area. Jackets moved and stored correctly. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar has "handwashing sink only" sign which is not a reminder for employees to wash hands. Correct sign posted. Corrected On-Site
03G-49-2:Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. No logs for thermometer calibration or packaging are being maintained. Chef states process begins today. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8641747

01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Champagne dress made with pasteurized eggs - From follow-up inspection 2024-05-28: **Time Extended**
03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - From follow-up inspection 2024-05-28: Received HACCP BUT not app yet **Time Extended**

Inspection #: Visit ID: 8562782

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink cup in cooler on line, moved Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Champagne dress made with pasteurized eggs
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

Inspection #: Visit ID: 8383918

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk. In cooler
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine lightly soiled,