THE OCEAN CLUB
785 Crandon Boulevard
Florida, 33149
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two (2) ice buckets in bar area. Buckets inverted. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket on cook line in kitchen tested 0ppm. Solution discarded and refilled. Retested 200ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw beef stored over container of ready to eat cooked beef. Items moved and stored correctly. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cook line, crab dip prepared twelve (12) days prior. Dip discarded. In walk in cooler, beef stock prepared nine (9) days prior, crab dip prepared (9) days prior, and tomato sauce prepared ten (10) days prior. All items discarded.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler, two (2) cracked eggs with three (3) other eggs. All five (5) eggs discarded.
Food safety inspection conducted on 4/22/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of clean equipment in dry storage area. Jackets moved and stored correctly. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar has "handwashing sink only" sign which is not a reminder for employees to wash hands. Correct sign posted. **Corrected On-Site**
- 03G-49-2:Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. No logs for thermometer calibration or packaging are being maintained. Chef states process begins today. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).