MARCHE BURETTE
87 First Coast Highway
Florida, 32034
Nassau County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on make line in front kitchen. Employee water bottle on shelf in dry food storage. Both bottles moved and stored correctly. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean clear plastic cups in side server station.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter, multiple packaged foods for self service lacking labeling. Manager states will make labels. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink near entrance to kitchen near server station. Sign posted. **Corrected On-Site**
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. In side server station, employee drying silver ramekins with towel.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On shelf in dry food storage in back kitchen, container of salt not labeled. Manager labeled container. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cutting board in front of flip top cooler on cook line, coleslaw 49F. Coleslaw placed out approximately 15 minutes prior. Coleslaw placed in reach in cooler to cool. On cutting board on side salad station, pasta salad 47F. Pasta salad placed out approximately 15 minutes prior. Pasta salad placed into reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment advertises cold smoked salmon on menu but product is not identified as raw. **Warning**
Food safety inspection conducted on 3/21/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. In prep area of kitchen, container of ham/bean soup on prep table at room temperature. Container moved to walk in cooler to thaw correctly. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on white cutting board near front counter. Cloth moved and stored correctly. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server at dish area dropped of soiled dishes and then handled clean rack with clean silverware without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Utensils rewashed. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw ready to eat smoked salmon stored over ready to eat turkey. Items moved and stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath near pass through area, potato salad 53F. Potato salad placed into service approximately 45 minutes prior. Potato salad moved to walk in cooler to cool. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by front counter as evidenced by ice in sink.
Food safety inspection conducted on 11/5/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).