RAW AND JUICY
147 W LAGARZA LN, ALYS BEACH 32461
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
8
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in prep area. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler next to milk at front counter drink station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on food contact surface next to capers above reach in freezer.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing a watch engaged in food preparations. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by coffee machine. Inspector provided hand wash handout sign to establishment.
- 21-10-4:Basic - Soiled dry wiping cloth in use. And stored on cook tucked and hanging from apron. **Repeat Violation**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink and sanitizer bucket quaternary solution 0 PPM. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cord hanging down into bottom of hand wash sink next to coffee machine.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary solution test strips. Inspector provided establishment with test strips. **Corrected On-Site**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer in Chlorine dish machine. Inspector provided a color concentration chart to manager. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to coffee machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink next to coffee machine.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer at 3 compartment sink.
Food safety inspection conducted on 2/27/2025 revealed 15 total violations (0 high priority, 8 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make bar and make bar lid.
- 21-05-5:Basic - Multiple Cloths used as a food-contact surface at front counter. Employee removed cloths. **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).