DirtyFLRestaurant Inspection Data

RAW AND JUICY

Food safety records indicate RAW AND JUICY in ALYS BEACH has 5 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

147 W LAGARZA LN, ALYS BEACH 32461

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 10887455

Met Inspection Standards

1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing in dry storage location.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of bacon for employee stored on top of food in walk in cooler. Employee placed food in bin with label. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food shelf next to pumpkin seeds. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Ice bin open next to hand wash sink with out a splash guard.
  • 21-10-4:Basic - Soiled dry wiping cloths in use at barista bar. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Open bag of coffee stored in hand wash sink next to coffee machines. Cup with lettuce stored in hand sink in prep hall way. Items were removed from sinks. Corrected On-Site Repeat Violation

2/27/2025· 1y ago

Visit ID: 8893079

Met Inspection Standards

8 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in prep area. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler next to milk at front counter drink station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on food contact surface next to capers above reach in freezer.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing a watch engaged in food preparations. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by coffee machine. Inspector provided hand wash handout sign to establishment.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. And stored on cook tucked and hanging from apron. Repeat Violation
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink and sanitizer bucket quaternary solution 0 PPM. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cord hanging down into bottom of hand wash sink next to coffee machine.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary solution test strips. Inspector provided establishment with test strips. Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer in Chlorine dish machine. Inspector provided a color concentration chart to manager. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to coffee machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to coffee machine.
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer at 3 compartment sink.

9/18/2024· 1y 5mo ago

Visit ID: 8721679

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make bar and make bar lid.
  • 21-05-5:Basic - Multiple Cloths used as a food-contact surface at front counter. Employee removed cloths. Corrected On-Site

12/21/2023· 2y 2mo ago

Visit ID: 8526104

Met Inspection Standards

1 int, 6 basic

  • 36-34-5:Basic - Ceiling tiles have stains and vents are rusted in kitchen. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while engaged in food preparation on cook line. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple dry soiled cloths in use on cook line and stored on multiple food contact surfaces through out establishment. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored at barista machine at front counter.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

10/13/2023· 2y 5mo ago

Visit ID: 8387671

Met Inspection Standards

2 basic

  • 21-10-4:Basic - 3 Soiled dry wiping cloths in use and stored inside reach in coolers on cook line. Manager removed soiled cloths and sent them to laundry. Corrected On-Site Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Sagging ceiling tiles in multiple areas in kitchen and ware washing area. Manager has a technician working on ac and tiles will be replaced afterwards. **Corrective Action Taken**