DirtyFLRestaurant Inspection Data

ALYS BEACH CLUB SECOND FLOOR

Based on 6 health inspections, ALYS BEACH CLUB SECOND FLOOR in ALYS BEACH has earned a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

280 Sea Garden Street
Florida, 32461
Walton County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3666371

Inspection Completed - No Further Action

9/17/2025· 5mo ago

Visit ID: 10876373

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Oil jugs stored on floor under hand wash sink on cook line.

2/17/2025· 1y ago

Visit ID: 8871706

Met Inspection Standards

2 high, 1 int

  • 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer solution 848 ppm. Corrected to 700 ppm. Corrected On-Site Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer solution at 848 ppm. Corrected to 700 ppm. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer solution 848 ppm. Corrected to 700 ppm. Corrected On-Site

8/26/2024· 1y 6mo ago

Visit ID: 8779803

Met Inspection Standards

2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under sauce bottles in cold holding drawers and under spices above make bar on cook line. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use and stored on cutting board at make bar. Chef removed cloth and placed in sanitizer solution. Corrected On-Site

1/12/2024· 2y 2mo ago

Visit ID: 8526285

Met Inspection Standards
  • N/A:No Violations Were Observed

10/13/2023· 2y 5mo ago

Visit ID: 8378608

Met Inspection Standards

1 high, 1 int, 4 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under sauce bottles and on food table holding frozen drink machine at bar.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer on cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Cook removed tongs from handle. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from under make table by evidence of towels stored on floor to soak up water.
  • 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer solution in bucket 0 ppm. Chef corrected solution to 200 ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass stored in hand wash sink at bar.