ALYS BEACH CLUB SECOND FLOOR
280 Sea Garden Street
Florida, 32461
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer solution 848 ppm. Corrected to 700 ppm. Corrected On-Site Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer solution at 848 ppm. Corrected to 700 ppm. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer solution 848 ppm. Corrected to 700 ppm. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under sauce bottles in cold holding drawers and under spices above make bar on cook line. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use and stored on cutting board at make bar. Chef removed cloth and placed in sanitizer solution. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under sauce bottles and on food table holding frozen drink machine at bar.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer on cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Cook removed tongs from handle. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from under make table by evidence of towels stored on floor to soak up water.
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer solution in bucket 0 ppm. Chef corrected solution to 200 ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass stored in hand wash sink at bar.
Food safety inspection conducted on 10/13/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).