DirtyFLRestaurant Inspection Data

BUNKER BAR

BUNKER BAR maintains a 3.5/5 food safety rating based on 7 health department inspections in ALVA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

3350 RIVER HALL PKWY

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13532086

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates above prep table not inverted. The chef is having all plated inverted for protection. **Corrective Action Taken**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The Manager removed scooper from container of flour. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed grilled chicken, white rice and rice peas and carrots not date marked in walk-in cooler.

9/26/2025· 6mo ago

Visit ID: 10924275

Met Inspection Standards

2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in manufacturers packaging.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with build up of food residue.

3/6/2025· 1y 1mo ago

Visit ID: 8868668

Met Inspection Standards

1 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in coolers and door handles.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with grease like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table on the cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on reach in cooler door handle in the salad area of the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach in coolers and walk in cooler soiled with food debris.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths on cook line table.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator could not locate chlorine or quaternary test strips.

10/22/2024· 1y 5mo ago

Visit ID: 8868573

Met Inspection Standards
  • N/A:No Violations Were Observed

8/22/2024· 1y 7mo ago

Visit ID: 8728244

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of chicken stored on the floor in the walk in freezer. Operator moved chicken to a shelf. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator moved tongs. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw individual cut on location tuna stored above ready to eat Cuban sandwiches. operator moved tuna Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers training is expired. Warning

2/12/2024· 2y 2mo ago

Visit ID: 8526663

Met Inspection Standards

1 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured in dry storage. Operator chained tanks. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with long beard not wearing a beard net while handling ready to eat food.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line. Operator removed tongs. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 6 hard peeled eggs prepared 1-28-23, and 10 mini key lime pies prepared 1-31-24. Over 7 days according to date labeling. Operator discarded. Corrected On-Site

10/11/2023· 2y 6mo ago

Visit ID: 8350149

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on bar reach in refrigerator soiled with accumulated food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed remnants of old food labels stuck on food containers in pan storage next to cook line.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cut cantaloupe and honeydew date marked for 10-2-23, today is 10-11-2023, operator discarded fruit. Corrected On-Site