DirtyFLRestaurant Inspection Data

BUNKER BAR

BUNKER BAR maintains a 3.8/5 food safety rating based on 7 health department inspections in ALVA. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

3350 RIVER HALL PKWY

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3669231

Inspection Completed - No Further Action

9/26/2025· 5mo ago

Visit ID: 10924275

Met Inspection Standards

2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in manufacturers packaging.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with build up of food residue.

3/6/2025· 1y ago

Visit ID: 8868668

Met Inspection Standards

1 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in coolers and door handles.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with grease like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table on the cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on reach in cooler door handle in the salad area of the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach in coolers and walk in cooler soiled with food debris.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths on cook line table.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator could not locate chlorine or quaternary test strips.

10/22/2024· 1y 4mo ago

Visit ID: 8868573

Met Inspection Standards
  • N/A:No Violations Were Observed

8/22/2024· 1y 6mo ago

Visit ID: 8728244

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of chicken stored on the floor in the walk in freezer. Operator moved chicken to a shelf. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator moved tongs. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw individual cut on location tuna stored above ready to eat Cuban sandwiches. operator moved tuna Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers training is expired. Warning

2/12/2024· 2y ago

Visit ID: 8526663

Met Inspection Standards

1 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured in dry storage. Operator chained tanks. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with long beard not wearing a beard net while handling ready to eat food.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line. Operator removed tongs. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 6 hard peeled eggs prepared 1-28-23, and 10 mini key lime pies prepared 1-31-24. Over 7 days according to date labeling. Operator discarded. Corrected On-Site

10/11/2023· 2y 5mo ago

Visit ID: 8350149

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on bar reach in refrigerator soiled with accumulated food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed remnants of old food labels stuck on food containers in pan storage next to cook line.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cut cantaloupe and honeydew date marked for 10-2-23, today is 10-11-2023, operator discarded fruit. Corrected On-Site