DirtyFLRestaurant Inspection Data

TOTOYA SUSHI

621 Central Boulevard
Orlando, Florida, 32801
South Eola
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10700199

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -containers with no handle in bulk dry goods, sauces. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna thawed this morning no longer frozen, package not opened. Sushi chef immediately removed tuna from package. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on boxes of kosher salt in kitchen.
  • 08B-38-4:Basic - Food stored on floor. -cases of food on floor in walk-in freezer. -bargained container on floor under shelf in walk-in cooler .
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small freezer at sushi station, ice cream freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -in ice bin in wait station. Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -missing from 2 sushi display coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover soiled. -fan above dish machine soiled. -shelves across from 3 compartment sink with spices rusted, soiled. -exterior of food containers on bottom shelf across from 3 compartment sink soiled. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -glass door cooler in wai station has rusted shelves.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towels in containers of greens at sushi bar, fried oysters in kitchen, Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef above cooked noodles in walk-in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for chlorine dish machine. Repeat Violation

Inspection Date: 10/28/2024

Inspection #: Visit ID: 10699825

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above burner stove extremely soiled. -exterior of sugar and panko containers soiled. Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Dry storage shelves also rusted. Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -under fried oysters. Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine. Warning - From follow-up inspection 2024-10-28: **Time Extended**

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8754502

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of machine slightly soiled. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in bulk sugar. Warning
  • 35A-03-4:Basic - Dead roaches on premises. -3 dead roaches on baseboard behind ice machine. Operator removed. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -in ice machine and server ice bin. Corrected On-Site Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives, cleavers between pieces of equipment on cook line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above burner stove extremely soiled. -exterior of sugar and panko containers soiled. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Dry storage shelves also rusted. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk sugar container, unable to see labeling. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -ran machine 3 times, primed machine twice. Chlorine 0ppm. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -under fried oysters. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -bowl of fried rice placed under raw seafood in cook line reach in cooler. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine. Warning

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8497821

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above Pepsi cooler soiled with grease.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -open glasses of employee beverage on prep tables in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floors behind cooking equipment.
  • 08B-38-4:Basic - Food stored on floor. -cases of food on floor in walk-in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -inside ice machine. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on hood filters.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some rust on walk-in cooler shelves.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee drink from glass with gloves on, continued working handling equipment without removing gloves and washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon above cream cheese in sushi cooler. Cream cheese used in rolls that contain no raw fish.
  • 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. -manager asked if fish advertised as White Tuna is actually Escolar. On-line menu states "white tuna(escolar)" but in house menu states only "white tuna". Manager wrote Escolar next to White Tuna on menus. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine slightly soiled under plastic deflector. -interior of microwave on cook line slightly soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -pink liquid in spray bottle by cook line.

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8497663

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. -4 dead roaches in plastic container under 3 compartment sink. -1 dead roach on floor under spice shelf. Repeat Violation Warning - From follow-up inspection 2023-09-13: 2 dead roaches under sink. **Time Extended** Corrected On-Site
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. In-use knife/knives stored in cracks between pieces of equipment. - From follow-up inspection 2023-09-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have build up of grease. - From follow-up inspection 2023-09-13: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. -raw tuna on rack above unwashed carrots in walk-in cooler. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -frozen raw chicken above ice cream in walk-in freezer. - From follow-up inspection 2023-09-13: **Time Extended**

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8366522

  • 35A-03-4:Basic - Dead roaches on premises. -4 dead roaches in plastic container under 3 compartment sink. -1 dead roach on floor under spice shelf. Repeat Violation Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -open glass of coffee on make table. Employee moved drink. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In-use knife/knives stored in cracks between pieces of equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have build up of grease.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw tuna on rack above unwashed carrots in walk-in cooler. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -frozen raw chicken above ice cream in walk-in freezer.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches under electrical box by water heater. -1 live roach on cove molding by water heater. -1 live roach on floor by beer cases. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies in English and Spanish. All employees present read and signed forms. All other employees will read and sign on next shift. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -manager on duty states sushi rice is made every morning and afternoon. Rice is discarded at end of lunch and dinner. Provided written plan for sushi rice. Corrected On-Site