TOTOYA SUSHI
621 Central Boulevard
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above burner stove extremely soiled. -exterior of sugar and panko containers soiled. **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Dry storage shelves also rusted. **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. -under fried oysters. **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine. **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of machine slightly soiled. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in bulk sugar. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -3 dead roaches on baseboard behind ice machine. Operator removed. **Corrected On-Site** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. -in ice machine and server ice bin. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives, cleavers between pieces of equipment on cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above burner stove extremely soiled. -exterior of sugar and panko containers soiled. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Dry storage shelves also rusted. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk sugar container, unable to see labeling. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -ran machine 3 times, primed machine twice. Chlorine 0ppm. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -under fried oysters. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -bowl of fried rice placed under raw seafood in cook line reach in cooler. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine. **Warning**
Food safety inspection conducted on 10/21/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).