DirtyFLRestaurant Inspection Data

STEAK N SHAKE #0146

STEAK N SHAKE #0146 in ALTAMONTE SPRINGS has 10 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

295 East Altamonte Drive
Florida, 32701
Seminole County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 10 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13471753

Met Inspection Standards

2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. -some areas of tile in dish area missing grout. Per manager, tile repair to be scheduled soon.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -drip from hose behind 3 compartment sink.

7/24/2025· 7mo ago

Visit ID: 10930503

Follow-up Inspection Required

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Operator changed bucket, ran multiple cycles. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -most recent employee read and signed during inspection. Corrected On-Site

7/24/2025· 7mo ago

Visit ID: 13471321

Met Inspection Standards
  • N/A:No Violations Were Observed

1/21/2025· 1y 1mo ago

Visit ID: 10762737

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2025· 1y 2mo ago

Visit ID: 8855521

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelets, watch. Advised.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -standing water, food debris under dish machine.

10/14/2024· 1y 4mo ago

Visit ID: 8855007

Met Inspection Standards
  • N/A:No Violations Were Observed

8/9/2024· 1y 7mo ago

Visit ID: 8738618

Follow-up Inspection Required

3 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -u able to locate. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink, inaccessible. -soap dispenser blocked by trash can, unable to wash hands without handling trash. Operator moved. Corrected On-Site

3/18/2024· 1y 11mo ago

Visit ID: 8592817

Met Inspection Standards
  • N/A:No Violations Were Observed

1/17/2024· 2y 1mo ago

Visit ID: 8453040

Follow-up Inspection Required

2 high, 2 int

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator handling washed tomatoes for sandwiches with bare hands. Advised.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. -washed tomatoes returned to cardboard box.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -notebook got wet, operator believes book is at home. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate. Provided printed copies, all team members present read and signed, all other will read and sign on next shift. Corrected On-Site

7/24/2023· 2y 7mo ago

Visit ID: 8359873

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors,soiled, some standing water under dish machine area. Detergent dispenser dripping water.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -food pick up hand wash sink . Corrected On-Site