STEAK N SHAKE #0146

295 East Altamonte Drive
Florida, 32701
Seminole County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10762737

  • N/A:No Violations Were Observed

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8855521

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelets, watch. Advised.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -standing water, food debris under dish machine.

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8855007

  • N/A:No Violations Were Observed

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8738618

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -u able to locate. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink, inaccessible. -soap dispenser blocked by trash can, unable to wash hands without handling trash. Operator moved. Corrected On-Site

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8592817

  • N/A:No Violations Were Observed

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8453040

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator handling washed tomatoes for sandwiches with bare hands. Advised.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. -washed tomatoes returned to cardboard box.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -notebook got wet, operator believes book is at home. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate. Provided printed copies, all team members present read and signed, all other will read and sign on next shift. Corrected On-Site

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8359873

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors,soiled, some standing water under dish machine area. Detergent dispenser dripping water.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -food pick up hand wash sink . Corrected On-Site