STEAK N SHAKE #0146
STEAK N SHAKE #0146 in ALTAMONTE SPRINGS has 9 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.
295 East Altamonte Drive
Florida, 32701
Seminole County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 7/24/2025
Inspection #: Visit ID: 10930503
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Operator changed bucket, ran multiple cycles. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -most recent employee read and signed during inspection. Corrected On-Site
Inspection Date: 7/24/2025
Inspection #: Visit ID: 13471321
- N/A:No Violations Were Observed
Inspection Date: 1/21/2025
Inspection #: Visit ID: 10762737
- N/A:No Violations Were Observed
Inspection Date: 1/9/2025
Inspection #: Visit ID: 8855521
Inspection Date: 10/14/2024
Inspection #: Visit ID: 8855007
- N/A:No Violations Were Observed
Inspection Date: 8/9/2024
Inspection #: Visit ID: 8738618
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -u able to locate. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink, inaccessible. -soap dispenser blocked by trash can, unable to wash hands without handling trash. Operator moved. Corrected On-Site
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8592817
- N/A:No Violations Were Observed
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8453040
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator handling washed tomatoes for sandwiches with bare hands. Advised.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. -washed tomatoes returned to cardboard box.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -notebook got wet, operator believes book is at home. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate. Provided printed copies, all team members present read and signed, all other will read and sign on next shift. Corrected On-Site
Inspection Date: 7/24/2023
Inspection #: Visit ID: 8359873
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors,soiled, some standing water under dish machine area. Detergent dispenser dripping water.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -food pick up hand wash sink . Corrected On-Site