SPECIALTY PIZZA EXPRESS

With 5 inspections documented, SPECIALTY PIZZA EXPRESS maintains a 4.1/5 food safety rating in ALTAMONTE SPRINGS. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

1185 SPRING CENTER BLVD STE 1010

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10891620

Met Inspection Standards

1 basic

14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -small amount of rust on walk-in cooler shelves.

4/17/2025· 10mo ago

Visit ID: 10747034

Met Inspection Standards

2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in hand wash sink next to pizza station Corrected On-Site

12/18/2024· 1y 2mo ago

Visit ID: 8748677

Met Inspection Standards

N/A:No Violations Were Observed

4/24/2024· 1y 10mo ago

Visit ID: 8520390

Met Inspection Standards

1 int, 1 basic

14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some rust, small amount of food spdebris on walk-in cooler shelves.
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -turned off due to slow drip. Operator turned on hot water. Corrected On-Site

10/6/2023· 2y 5mo ago

Visit ID: 8364491

Met Inspection Standards

2 high, 2 basic

14-11-5:Basic - Equipment in poor repair. -make table doors not closing tightly.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -ambient thermometer not working in pizza make table. Operator will replace.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled onions (45F - Cold Holding); meatball (45F - Cold Holding) less than 4 hours. Operator will monitor and use time in lieu of temperature if needed for pizza toppings.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizza sauce removed from walk-in cooler less than 1 hour ago. Operator marked time. Corrected On-Site