SPECIALTY PIZZA EXPRESS
1185 SPRING CENTER BLVD STE 1010
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/17/2025
Inspection #: Visit ID: 10747034
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in hand wash sink next to pizza station Corrected On-Site
Inspection Date: 12/18/2024
Inspection #: Visit ID: 8748677
- N/A:No Violations Were Observed
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8520390
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some rust, small amount of food spdebris on walk-in cooler shelves.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -turned off due to slow drip. Operator turned on hot water. Corrected On-Site
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8364491
- 14-11-5:Basic - Equipment in poor repair. -make table doors not closing tightly.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -ambient thermometer not working in pizza make table. Operator will replace.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled onions (45F - Cold Holding); meatball (45F - Cold Holding) less than 4 hours. Operator will monitor and use time in lieu of temperature if needed for pizza toppings.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizza sauce removed from walk-in cooler less than 1 hour ago. Operator marked time. Corrected On-Site