DirtyFLRestaurant Inspection Data

MIS ANTOJITOS STREET FOOD

MIS ANTOJITOS STREET FOOD has 3 health inspections on file for its ALTAMONTE SPRINGS location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

1113 W SR 436

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13525388

Met Inspection Standards

2 high, 5 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep cooler. Removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Blue igloo cooler : cooked chicken 52F cold holding . At 4hrs per operator. Operator discarded
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Blue igloo cooler : cooked chicken 52F cold holding . At 4hrs per operator. Operator discarded Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washing hands in triple sink. Immediately corrected her and she washed hands in designated hand washing sink Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs sink and surface test strips for sanitizer. They currently have chlorine strips
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -Analog thermometer reading 45F . Calibrated thermometer to read 32 Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Steak in cooked peppers and tomato sauce. No date . Per operator madebon 3/28
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Operator labeled Corrected On-Site

9/19/2025· 6mo ago

Visit ID: 10942324

Met Inspection Standards

2 high, 1 int, 1 basic

  • 33-11-4:Basic - Missing drain plug at dumpster. Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -dumpster on dirt surface.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -in cilantro container.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico (50F - Cold Holding); guacamole with cut tomato (49F - Cold Holding) less than 4 hours in front loft top cooler. Product double panned. Operator added ice to bottom pan for temperature recovery. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -3 employees that have not read and signed. All 3 completed. Corrected On-Site

6/10/2025· 10mo ago

Visit ID: 10848261

Met Inspection Standards
  • N/A:No Violations Were Observed