DirtyFLRestaurant Inspection Data

QDOBA MEXICAN GRILL

QDOBA MEXICAN GRILL has 6 health inspections on file for its ALTAMONTE SPRINGS location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

380 S SR 434 SPACE A06

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13480377

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling dusty in prep area, vents soiled near mop sinks.
  • 14-11-5:Basic - Equipment in poor repair. -some rust on equipment shelf next to and above 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold-like substance on walk-in cooler shelves.

8/1/2025· 7mo ago

Visit ID: 10938235

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -slight dust build up on ceiling tiles around vents above front line.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -1 fly tape in back room attached to ceiling in front of steamer. Other locations ok.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing from mop sink splitter. Add between hose in basin and splitter.

1/29/2025· 1y 1mo ago

Visit ID: 8844668

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on hot box. Per operator, replacement ordered.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -in ice machine. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside doors, interior of front line reach in cooler soiled. -walk-in cooler shelves soiled with mold-like substance. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -above steamer.

7/30/2024· 1y 7mo ago

Visit ID: 8732127

Met Inspection Standards

4 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of salt scoop in product. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled. -soda machine soiled behind nozzles and ice chute.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cold table on front line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by 3 compartment sink, electrical box soiled.

3/20/2024· 1y 11mo ago

Visit ID: 8456917

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -wall and ceiling near steamer have large amount of dust build up. -walls soiled above soda syrup rack, mop sink.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored on shelf above dry pinto beans. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -cases of carry out containers on floor in hallway. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -last hire needs to read and sign. Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8353496

Met Inspection Standards

1 high, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have a build up of white substance -food sealer soiled with food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. -case of napkins on floor next to dining room beverage station. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -front line cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -2 spray bottles hanging on shelf by salt and pepper packets at front counter. Operator relocated. Corrected On-Site