DirtyFLRestaurant Inspection Data

CAFE MURANO

CAFE MURANO has 11 health inspections on file for its ALTAMONTE SPRINGS location, with an overall rating of 2.3/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 11 reports on file

Cranes Roost Boulevard
Florida, 32701
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 11 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13669681

Met Inspection Standards

2 high, 4 int, 14 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom - From follow-up inspection 2026-04-09: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile out of place in liquor room. - From follow-up inspection 2026-04-09: **Time Extended**
  • 24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dishes under soap dispenser in kitchen . Operator removed Corrected On-Site - From follow-up inspection 2026-04-09: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Pasta station - From follow-up inspection 2026-04-09: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of prep cooler. Operator removed Corrected On-Site - From follow-up inspection 2026-04-09: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Salad prep person. Corrected On-Site - From follow-up inspection 2026-04-09: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine. - From follow-up inspection 2026-04-09: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. under stove on cook line - From follow-up inspection 2026-04-09: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By back exit door - From follow-up inspection 2026-04-09: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Under front hood system above ovens - From follow-up inspection 2026-04-09: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign in mens room is torn and not fully legible - From follow-up inspection 2026-04-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of salamandar -Top shelf of first prep area under microwave and dishes -Shelf under microwave at end of cook line near pasta station -gasket in pizza prep , and gasket in first prep cooler on cook line -Sides of fryer at front cook area - From follow-up inspection 2026-04-09: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-04-09: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Oil spray bottle. Operator labeled Corrected On-Site - From follow-up inspection 2026-04-09: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken overraw veal and cheese . Raw veal over cheese in wall in cooler. Operator removed -raw shrimp and raw salmon salmon over bread in prep cooler. Operator removed Corrected On-Site - From follow-up inspection 2026-04-09: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Pizza station: Marina, mozzarella pizza station Cook onions, cooked peppers, sausage, Mushroom, cut tomatoes ; (52-54F - Cold Holding) Warning - From follow-up inspection 2026-04-09: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink by beer cooler. Operator removed Corrected On-Site - From follow-up inspection 2026-04-09: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment is serving poached eggs. Operator corrected menuCorrected On-Site Corrected On-Site - From follow-up inspection 2026-04-09: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat test strips for triple sink - From follow-up inspection 2026-04-09: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-04-09: **Time Extended**

4/8/2026· 1w ago

Visit ID: 13507375

Follow-up Inspection Required

3 high, 4 int, 14 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
  • 36-36-4:Basic - Ceiling tile out of place in liquor room.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dishes under soap dispenser in kitchen . Operator removed Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pasta station
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of prep cooler. Operator removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Salad prep person. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ice machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. under stove on cook line
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By back exit door
  • 36-62-4:Basic - Light not functioning. Under front hood system above ovens
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign in mens room is torn and not fully legible
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of salamandar -Top shelf of first prep area under microwave and dishes -Shelf under microwave at end of cook line near pasta station -gasket in pizza prep , and gasket in first prep cooler on cook line -Sides of fryer at front cook area
  • 33-16-4:Basic - Open dumpster lid.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil spray bottle. Operator labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken overraw veal and cheese . Raw veal over cheese in wall in cooler. Operator removed -raw shrimp and raw salmon salmon over bread in prep cooler. Operator removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Pizza station: Marina, mozzarella pizza station Cook onions, cooked peppers, sausage, Mushroom, cut tomatoes ; (52-54F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station: Marina, mozzarella pizza station Cook onions, cooked peppers, sausage, Mushroom, cut tomatoes ; (52-54F - Cold Holding) all for an undetermined amount of time per operator. Operator immediately discarded Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink by beer cooler. Operator removed Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment is serving poached eggs. Operator corrected menuCorrected On-Site Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat test strips for triple sink
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/28/2025· 7mo ago

Visit ID: 10870277

Met Inspection Standards

2 high, 1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. -interior of reach in cooler door, insulation not smooth. -some rusted shelves in walk-in cooler .
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop holder soiled in bottom. Operator washed, rinsed and sanitized. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen lights. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have build up of dust. -grease on sides of some cooking equipment, ticket rails, table under flat grill. Employees began cleaning during inspection. **Corrective Action Taken**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -on cook line, employee moved sanitizer bucket to lower shelf. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken stock prepared 8/18. Operator discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 48° less than 4 hours on shelf in beer walk-in cooler. Operator moved product to freezer for temperature recovery. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/4/2025· 1y 2mo ago

Visit ID: 8724478

Met Inspection Standards

3 high, 2 int, 6 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-37-4:Basic - Food stored in a prohibited area. -oil, panko stored in furnace room.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -on cook line. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some in walk-in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dessert cooler soiled with dust. -wall under dish machine soiled.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee chopping lettuce with bare hands. Educated. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -cooked eggplant on paper towels in walk-in cooler. Operator moved product to parchment paper. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pastas (48-50F - Cold Holding); calamari (45F - Cold Holding); meatballs (46F - Cold Holding) less than 4 hours in pasta cooler. Operator added ice under products, will monitor and call for repair. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar hand wash sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue liquid in spray bottle at wait station Corrected On-Site

9/20/2024· 1y 6mo ago

Visit ID: 8893863

Met Inspection Standards
  • N/A:No Violations Were Observed

8/7/2024· 1y 8mo ago

Visit ID: 8844144

Met Inspection Standards

2 high, 5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -bar floor under equipment soiled. -floor under/ behind cooking equipment.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -no light shields on cook line and above ice machine. Operator will replace covers or replace bulbs with shatterproof bulbs.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in sauté cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled, torn on sautéed cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. -unwrapped pizza boxes on floor at pizza station. Corrected On-Site
  • 08B-27-4:High Priority - Food placed on/in soiled container/equipment. -ready to eat baguette placed on cardboard box. Employee removed product and placed on a clean food contact surface. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salmon (50F - Cold Holding); chicken (51F - Cold Holding); sautéed onions (47F - Cold Holding) in sautéed cooler less than 4 hours. Right side door opens when left door closed, gasket no sealing properly. Product moved to walk in cooler for temperature recovery.

4/5/2024· 2y ago

Visit ID: 8647134

Met Inspection Standards

1 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents, ceiling above salad station dusty. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under ice machines, cooking equipment. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -between cooler and steam table in cook line. Removed. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light shields missing above dish area, back hallway.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease, food debris build up on sides of fryer, oven, hoods above fryer, between some cook line apequipment.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish in plastic wrap above bread. Operator rearranged freezer. Corrected On-Site

3/25/2024· 2y ago

Visit ID: 8628546

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2024· 2y 3mo ago

Visit ID: 8535950

Met Inspection Standards

1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. -above walk-in freezer door.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles dusty at grill end of cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment. Floors not maintained smooth and durable. -missing grout causing standing water in dish room. Operator is quotes.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner stove, oven soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machines slightly soiled.

10/25/2023· 2y 5mo ago

Visit ID: 8534681

Met Inspection Standards

7 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves in walk-in cooler rusted. - From follow-up inspection 2023-10-25: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease and food build up on floors under all cooking equipment, behind bar coolers. - From follow-up inspection 2023-10-25: Some bar floors cleaned. **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -missing tiles in dish area, missing grout between floor tiles causing large amount of standing water, and not cleanable. - From follow-up inspection 2023-10-25: **Time Extended**
  • 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. -oil, semolina, bottled water stored in furnace room. Repeat Violation - From follow-up inspection 2023-10-25: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple lights in kitchen not shielded. Repeat Violation - From follow-up inspection 2023-10-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have build up of mold-like substance. -hood filters above fryers soiled. -sides of Vulcan oven next to fryer, all cook line equipment soiled. - From follow-up inspection 2023-10-25: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled at dish drop off area. - From follow-up inspection 2023-10-25: **Time Extended**

10/24/2023· 2y 5mo ago

Visit ID: 8345922

Facility Temporarily Closed

2 high, 1 int, 9 basic

  • 35A-03-4:Basic - Dead roaches on premises. -4 dead roaches on floor on expo line. Operator swept. -approximately 10 dead roaches in sticky trap behind beer cooler. -approximately 10 dead roaches in sticky traps under bar counter along wall Admin Complaint
  • 14-11-5:Basic - Equipment in poor repair. -shelves in walk-in cooler rusted.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease and food build up on floors under all cooking equipment, behind bar coolers.
  • 36-11-4:Basic - Floors not maintained smooth and durable. -missing tiles in dish area, missing grout between floor tiles causing large amount of standing water, and not cleanable.
  • 08B-37-4:Basic - Food stored in a prohibited area. -oil, semolina, bottled water stored in furnace room. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in bread crumb container in contact with food.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple lights in kitchen not shielded. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have build up of mold-like substance. -hood filters above fryers soiled. -sides of Vulcan oven next to fryer, all cook line equipment soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled at dish drop off area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -carton of raw shell eggs over limes in walk-in cooler. -raw chicken above bread in walk-in freezer.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -10 live roaches on back of beer cooler at bar. -2 live roaches in sticky trap under counter at pizza make table. Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator printed forms, had all staff on duty read and sign. Corrected On-Site