PEI WEI EXPRESS OR MANDARIN EXPRESS
451 E ALTAMONTE DR STE FS 13
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
Inspection #: Visit ID: 8895309
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -pair of shoes on top of ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under cooking equipment.
- 08B-56-4:High Priority - Food stored in ice used for drinks. -milk carton in ice machine.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried shrimp in fryer basket less than 2 hours 87. Operator will reheat to 165 and hold at 135 until needed at front counter. -cooked chicken on rack in back room 73 less than 2 hours. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of degreaser.
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8775074
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -pan of raw chicken above bottled water in walk in cooler. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs above broccoli in walk in cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 89° less than 1 hour at cook line. Chicken held to be reheated for lunch rush. Hot food must be held at 135 or greater at all times. Repeat Violation
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8554754
- 10-08-5:Basic - Ice scoop handle in contact with ice. -at front counter. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washing and rinsing pans, putting away without sanitizing. Discussed, provided Proper Steps of Ware Washing handout. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above frozen peas and carrots, green beans in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (72F); cooked shrimp (70F - Cold Holding) removed from cooler, sitting at room temperature on cook line until needed. Recommend product be kept at proper temperature until reheated for hot holding. Product moved to walk-in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at either hand wash sink in kitchen or prep area. Corrected On-Site
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8374255
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor under steamer. Pest control last night. Operator removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -steamer gasket in disrepair, dripping on floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -at newly remodeled front counter. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over washed peeled and washed onions in walk-in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to steamer has cans in basin, blocked by dolly. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed forms in English and Spanish. All employees read and signed. All other employees shall read and sign on their next shift. All new employees shall read and sign on their first day of employment. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all available certificates required. Operator unable to locate current certificate after remodel. Food Handler Training books at location.