PEI WEI EXPRESS OR MANDARIN EXPRESS
451 E ALTAMONTE DR STE FS 13
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -pair of shoes on top of ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under cooking equipment.
- 08B-56-4:High Priority - Food stored in ice used for drinks. -milk carton in ice machine.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried shrimp in fryer basket less than 2 hours 87. Operator will reheat to 165 and hold at 135 until needed at front counter. -cooked chicken on rack in back room 73 less than 2 hours. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of degreaser.
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -pan of raw chicken above bottled water in walk in cooler. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs above broccoli in walk in cooler. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 89° less than 1 hour at cook line. Chicken held to be reheated for lunch rush. Hot food must be held at 135 or greater at all times. **Repeat Violation**
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).