PARIS BANH MI ALTAMONTE SPRINGS

Name: PARIS BANH MI ALTAMONTE SPRINGS
Address: 155 CRANES ROOST BLVD STE 1210, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 3.8

155 CRANES ROOST BLVD STE 1210

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8830792

Inspection #: Visit ID: 8781398

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect at front counter near boba containers. Not on any food surface. Operator removed.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -salmon pate date marked on 6/28, frozen, removed from freezer approx 1 day does not have proper date marking to show how many days product is at refrigerated temperature.

Inspection #: Visit ID: 8453148

53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -for all employees who handle food(make drinks, place food in containers). One employee not prof on site.

Inspection #: Visit ID: 8380460

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -pastry items baked and packaged at facility and available for customer self service do not have name and address of facility, date product was packaged and item product identity.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -fresh boba prepared daily at 9:30 and 1:30. Discarded after 4 hours. Operator will print plan emailed at prior inspection.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator printed and completed forms for all on duty staff. Corrected On-Site