DirtyFLRestaurant Inspection Data

PAPA ANTHONY'S PIZZA

Food safety records indicate PAPA ANTHONY'S PIZZA in ALTAMONTE SPRINGS has 5 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.

851 SOUTH SR 434 SUITE 10

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10919591

  • 08B-38-4:Basic - Food stored on floor. -oil container on floor under pizza oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust on some hood filters. -grease build up on sides of burner stove. -spice container above stove, exterior soiled.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -food products in feta, Parmesan cheese containers.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -sausage thawing in standing water. Food interior 32, exterior 50. Product will be cooked immediately.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked pastas, lasagna in glass door coolers. All less than 7 days.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta cheese on counter at cook line less than 1 hour 56°. Recommend container placed in ice bath or add to time plan if kept out of cooler during busy meal times.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -latest employee. Server read and signed. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -server employed 1 year.

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8824731

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -1 employee.
  • 08B-38-4:Basic - Food stored on floor. -unopened bottles of wing sauce on floor under oven. -cases of plastic soda bottles on floor by back door.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above cooked soup, feta cheese. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pastas (43-45F - Cold Holding) in reach in cooler. 43 in center.

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8774167

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -cooks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of dust on hood filter above fryer and oven.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pastas made 2 days ago per operator. -lasagna removed from freezer.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8506001

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Coffee cup on cook line prep table
  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. Dressings being portioned. Corrected On-Site
  • 13-04-4:Basic - Employees with no beard guard/restraint while engaging in food preparation.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas made less than 3 hours ago.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8373187

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese. Operator discarded. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -all licenses are now self print. Please visit our website at myfloridalicense.com, log into your account and print your license. Operator will print today.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -oven door. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator blew into single use gloves when putting on glove. Glove should be discarded, hands washed, use clean glove. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee dumped soda nozzle soak in hand wash sink in wait station. Advised. **Corrective Action Taken**