DirtyFLRestaurant Inspection Data

TOTOYA SUSHI

With 2 documented inspections, TOTOYA SUSHI in ALTAMONTE SPRINGS has achieved a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 2 reports on file

1022 W SR 436 STE 1016, ALTAMONTE SPRINGS 32714

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13662425

Met Inspection Standards

5 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on several prep areas in kitchen. Operator removed Corrected On-Site - From follow-up inspection 2026-03-31: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Buckets of sauce on floor in kitchen and walk in cooler. And cases of food on floor in walkmin freezer - From follow-up inspection 2026-03-31: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line - From follow-up inspection 2026-03-31: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2026-03-31: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior rim and lid of chest freezer at wait station -interior door of little white Cooler at sushi station - From follow-up inspection 2026-03-31: **Time Extended**

3/30/2026· 2w ago

Visit ID: 13636765

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on several prep areas in kitchen. Operator removed Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating at wait station next to sushi bar
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of sauce on floor in kitchen and walk in cooler. And cases of food on floor in walkmin freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior rim and lid of chest freezer at wait station -interior door of little white Cooler at sushi station
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over butter in walk in cooler. Raw shell egss over cabbage and greens in prep cooler. Operator removed all Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw shell Eggs , cut cabbage 52F cold holding in broken prep cooler less than 4hrs per operator. Operator removed to other cooler for temperature recovery shrimp, crab roll ; (55F - Cold Holding) in prep cooler. Less than 4hrs per operator. Operator moved tomother cooler for temperature recovery **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at kitchen