METRO DINER
985 Jamestown Boulevard
Florida, 32714
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -large gap under back door by office.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some rust on multiple shelves in walk-in cooler.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched straw on personal beverage, then handled clean napkins and silverware. Advised, employee washed hands, discarded napkins, placed silverware in dish area. **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. -build up of food debris, lime inside and at clean and of dish machine. Dishwasher cleaning. **Corrective Action Taken**
- 36-36-4:Basic - Ceiling tile missing. -above electrical panels near back door. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling, wall, air curtain dusty near back door.
- 14-11-5:Basic - Equipment in poor repair. -torn gasket on left door of 3 door reach in cooler allowing cold air to escape.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in reach in cooler on cook line with raw shell eggs.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled cell phone then handled plate of food without washing hands. Advised. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -french toast batter in bottom left of 3 door cooler 46 less than 4 hours. Door slightly ajar. Product moved to walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).