DirtyFLRestaurant Inspection Data

MANGO FRESH

MANGO FRESH has 6 health inspections on file for its ALTAMONTE SPRINGS location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

451 E ALTAMONTE DR UNIT FS07

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10931200

Met Inspection Standards

2 high, 1 int

  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -container of raw chicken above bottled water. Employee moved chicken. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice (124F - Hot Holding); chicken (125F - Hot Holding) less than 4 hours. Operator reheating product. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -brush and sponge in front hand wash sink. Operator removed. Corrected On-Site

6/3/2025· 9mo ago

Visit ID: 10827959

Met Inspection Standards

1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hot water turned off at back hand wash sink due to leak. Corrected On-Site Warning - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-06-03: Pipe still leaking. **Time Extended**

6/3/2025· 9mo ago

Visit ID: 10786433

Met Inspection Standards

1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. -case of plastic lids on floor.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -no date mark on tuna, not open more than 7 days.

4/28/2025· 10mo ago

Visit ID: 10786330

Follow-up Inspection Required

3 int, 1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hot water turned off at back hand wash sink due to leak. Corrected On-Site Warning - From follow-up inspection 2025-04-28: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Angel, only 1 CFM, is expired. Warning - From follow-up inspection 2025-04-28: Time extend 30 days, operator is sending an employee for CFM. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -pitcher, plastic lids in hand wash sink in back area. -scrub brush and sponge in front sink. Corrected On-Site Warning - From follow-up inspection 2025-04-28: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -back hand wash sink. Warning - From follow-up inspection 2025-04-28: **Time Extended**

2/24/2025· 1y ago

Visit ID: 8728116

Follow-up Inspection Required

3 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hot water turned off at back hand wash sink due to leak. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Angel, only 1 CFM, is expired. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pitcher, plastic lids in hand wash sink in back area. -scrub brush and sponge in front sink. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -back hand wash sink. Warning

9/22/2023· 2y 5mo ago

Visit ID: 8350001

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -scoop with no handle in bulk sugar.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purse on case of bottled water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 68°f less than 4 hours. Product was on counter by oven for lunch service. Operator will hold at 41°f or below or 135°f or above. Product in cooler for temperature recovery.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -sponge, brush in hand wash sink by juicer. Corrected On-Site