HUEYS MAGOOS CHICKEN TENDERS
895 E ALTAMONTE DR STE 1000
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2025
Inspection #: Visit ID: 8719204
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -build up of grease and food debris under cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under fryers soiled. -behind nozzles on soda machine soiled, slight build up in ice chute.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in cook line very slow draining, unable to rinse hands without wash water splashing back on hands. Operator aware of issue, will repair.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0ppm quat while employee actively doing warewashing. Emptied sanitizer sink, refilled. Recheck 300ppm quat. Corrected On-Site
Inspection Date: 1/3/2024
Inspection #: Visit ID: 8557620
- N/A:No Violations Were Observed
Inspection Date: 11/21/2023
Inspection #: Visit ID: 8504732
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of drawer under grilled chicken has build up of water and food debris. - From follow-up inspection 2023-11-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -none available for current employees. - From follow-up inspection 2023-11-21: Operator has materials for class, will complete all food handler training asap. Time extend 30 days. **Time Extended**
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8340996
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -quat less than 150 ppm. Chemical container empty. Operator changed sanitizer container, recheck 150ppm. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -manager on duty Christian expired. Other current CFM.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of drawer under grilled chicken has build up of water and food debris.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -none available for current employees.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank form and all present staff signed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house made ranch dressing made within last 7 days has date mark sticker that was not removed when washed. States product was made 8/23. Operator will correct with new label.