CHAYHANA
Food safety records indicate CHAYHANA in ALTAMONTE SPRINGS has 1 inspection with a 1.0/5 overall rating.
851 W STATE RD 436 STE 1037, ALTAMONTE SPRINGS 32714
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/28/2025
Inspection #: Visit ID: 10915208
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment, under shelves.
- 08B-38-4:Basic - Food stored on floor. -case of onions. Operator placed on bread rack. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -missing from glass door cooler with shell eggs.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled. -glass door reach in cooler interior soiled. -interior of oven
- 25-05-4:Basic - Single-service articles improperly stored. -case of to go containers on floor in hallway.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -meat thawing at room temperature. Food should be thawed in the refrigerator or under running water.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk flour, corn flour not labeled.
- 35A-02-7:High Priority - Live, small flying insects found. -2 small flying insects near front counter. Both removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs on shelf above milk in reach in cooler. -raw chicken over unwashed lettuce in reach in cooler. Operator rearranging coolers, provided handout on safe storage. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -meat thawing in hand wash sink in kitchen. Operator removed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed form to operator, will have all employees read and sign. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue liquid in spray bottle in kitchen.