CARRABBA'S ITALIAN GRILL
Emerald Coast Parkway West
Florida, 32550
Walton County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom door closer broken. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under shelves, cooking equipment.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in product in some bulk dry goods. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pomodoro (43-47F - Cold Holding); meat sauce (45F - Cold Holding); soup (45F - Cold Holding) in walk in cooler. Some product out of cooler for stocking line. Product moved to walk-in freezer for temperature recovery. Recheck 43.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing between red hose and splitter at mop sink. **Repeat Violation**
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom closer broken, door does not close. **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing between red hose and splitter at mop sink. **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom closer broken, door does not close. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. -broken or missing tiles in cook line. Floor soiled/has accumulation of debris. -under cook line equipment. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in small black refrigerator in bread area. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lentil soup 44, meat sauce 44-45 in walk in cooler. Operator placed product in ice bath for temperature recovery. Recheck 41°. **Corrected On-Site** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing between red hose and splitter at mop sink. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in bar reach in cooler. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cleaning brush in bar hand wash sink. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing for new host and busser. **Corrected On-Site** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -per HACCP Plan and Process Waivers Report, Carrabbas has withdrawn their application for conducting cook-chill. Facility conducting cook chill process for soups, sauces. **Warning**
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).