DirtyFLRestaurant Inspection Data

BURGERFI

BURGERFI has 5 health inspections on file for its ALTAMONTE SPRINGS location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

6812 Collins Avenue
Miami Beach, Florida, 33140
North Beach
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 10981664

Met Inspection Standards

2 high, 1 int

  • 03F-03-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4 or 6-hour limit. -blanched fries removed from walk-in cooler less than 1 hour ago, held at room temperature on cook line. Sticker next to product states 24 hour hold time. Operator created correct label. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing between red hose and splitter. Repeat Violation
  • 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. -operator thermometer reading 200°max rinse temp in dish machine, gauge reading rinse temp is 195°. Operator will calibrate thermometer, call for repair if necessary.

7/1/2025· 8mo ago

Visit ID: 10883346

Met Inspection Standards

1 high, 1 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing between splitter and red hose at mop sink. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee adding water to container of ice at front counter hand wash sink.

12/26/2024· 1y 2mo ago

Visit ID: 8817711

Met Inspection Standards

2 high

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -veggie patties in black plastic garbage bag in cook line freezer. Operator states product is to be returned.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -needed between splitter and red hose at mop sink.

7/1/2024· 1y 8mo ago

Visit ID: 8736035

Met Inspection Standards

2 high

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insects near cook line. -1 small flying insects near office.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially processed garlic aioli 72, truffle aioli 68 less than 4 hours. Container states keep refrigerated. Manager placed product on ice bath. **Corrective Action Taken**

1/26/2024· 2y 1mo ago

Visit ID: 8506173

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.