DirtyFLRestaurant Inspection Data

CHECKERS 6314

Health inspection records show CHECKERS 6314 in ALTAMONTE SPRINGS has 6 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

431 FL 436
Florida, 32714
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 10935161

Met Inspection Standards

3 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on walk-in cooler shelves.
  • 36-30-4:Basic - Wall/ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -spray foam sealing openings in ceiling above 3 compartment sink, cook line not smooth and easily cleanable, slightly soiled. Employee cleaned during inspection. **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -leaking pipe under hand wash sink next to 3 compartment sink. Operator has submitted work order.

7/16/2025· 9mo ago

Visit ID: 13458988

Met Inspection Standards

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water pooled in 4 light shields. Per operator, roof repairs in progress. No water dripping near food or food contact surfaces.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover, ceiling slightly soiled.

4/1/2025· 1y ago

Visit ID: 8995235

Met Inspection Standards

1 high, 1 basic

  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -spray foam around several ceiling tiles above unused drive thru window soiled. Employee began cleaning prior to end of inspection. Floors not maintained smooth and durable. -missing grout causing standing water between floor tiles near walk-in cooler, 3 compartment sink. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheesecake filling 65 less than 4 hours. Ice melted in ice bath. Only small amount remaining, operator voluntarily discarded. **Corrective Action Taken**

10/3/2024· 1y 6mo ago

Visit ID: 8780026

Met Inspection Standards

1 high, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind syrup box rack, above 3 compartment sink, hoses above ice machine soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -container of unopened sweet cream on counter by dessert area. Product not on ice, ambient 70. Product moved to ice pan. **Corrective Action Taken**

3/27/2024· 2y ago

Visit ID: 8458301

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on underside of fryer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some walk-in cooler shelves rusted.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects near mop sink on wall.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to 3 compartment sink. Corrected On-Site

7/28/2023· 2y 8mo ago

Visit ID: 8378860

Met Inspection Standards

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles in disrepair above ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf with food next to front hand wash sink. Corrected On-Site