ANTHONY'S COAL-FIRED PIZZA

Name: ANTHONY'S COAL-FIRED PIZZA
Address: 420 E ALTAMONTE DR #1020, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 3.3

1835 Northeast 123rd Street

Florida, 33181

Miami-Dade County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8829086

Inspection #: Visit ID: 8733196

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -meatballs (52F - Cold Holding); burrata (50F - Cold Holding); sausage (56F - Cold Holding); ricotta (54F - Cold Holding) less than 4 hours. Ambient temperature in cooler greater than 55°. Operator placed product on ice. -white mix 45 in prep area reach in cooler. Per operator, cooler door opened extensively during prep. Repeat Violation Warning

Inspection #: Visit ID: 8592908

36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -tiles, cove molding at end of line by pizza oven in disrepair. Standing water in corner. - From follow-up inspection 2024-01-31: **Time Extended**

Inspection #: Visit ID: 8447985

36-12-4:Basic - Floors not constructed to be easily cleanable. -tiles, cove molding at end of line by pizza oven in disrepair. Standing water in corner.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -milk opened approximately 3 days ago per operator not date marked.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1/6 pan of fresh garlic in oil at room temperature more than 4 hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -1/6 pan of fresh garlic in oil at room temperature more than 4 hours. -cooked eggs (54F - Cold Holding); cut lettuce (54F - Cold Holding); blue cheese crumbles (52F - Cold Holding)less than 4 hours in salad cooler. Top pans not tight fitting possibly allowing cold air to escape. Recommend keeping product on ice or proper equipment. Warning
31A-04-4:Intermediate - Handwash sink has no running water in food preparation/dishwashing area. -hand wash sink at bar has no running water. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -not available for all employees. Employees signed. Corrected On-Site

Inspection #: Visit ID: 8354712

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in blue cheese crumbles. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -ambient thermometer in right side pizza cooler broken, unable to determine temperature. Operator replaced with new thermometer. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk salt and flour. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -container of pasta used for soup on counter 70°f less than 4 hours. Ice bath melted. Operator returned product cooler for temperature recovery. Recommend larger pan of ice if product is left out of cooler. -fresh mozz 45, mini meatballs 45 in right side pizza prep table less than 4 hours. Operator will monitor ambient temperature and ice or move product if needed. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -4 employees present read and signed agreement. Operator will have all other employees sign. **Corrective Action Taken**