DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #117

Health inspection records show POPEYES LOUISIANA KITCHEN #117 in ALTAMONTE SPGS has 7 inspections with a food safety rating of 4.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1501 Northwest 20th Street
Miami, Florida, 33142
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13616552

Met Inspection Standards

5 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. -floor wet at wall between front counter and kitchen where hand wash sinks are located.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -some tiles missing in prep area, holding water and food debris. Other areas of grout missing.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris in bottom of reach-in freezer. -inside of ice scoop holder soiled. Corrected on site.
  • 29-08-4:Basic - Plumbing system in disrepair. -mop sink outside near walk-in freezer in poor repair, concrete broken.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -<150ppm. Container empty, operator replaced. Recheck 300ppm. Corrected On-Site

7/18/2025· 7mo ago

Visit ID: 10870225

Met Inspection Standards

1 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. -grout missing in floor in prep and dish areas.

10/24/2024· 1y 4mo ago

Visit ID: 10702117

Met Inspection Standards

3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. -areas of missing grout in prep area holding food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -grease build up between fryers. -grease build up on bottom of equipment, pipe under cook line.
  • 25-21-4:Basic - Single-service articles stored under leaking water lines. -condensation on pipe under customer self service station, some plastic wrapped cups and straws under pipe. Operator will relocate.

7/1/2024· 1y 8mo ago

Visit ID: 8698893

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -some grease and food debris under steam table next to fryers.
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken pieces 164, 149 when removed from fryer after assigned cooking time. Employee returned chicken to fryer. Recheck 197. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towels not dispensing at front counter hand wash sink. Roll of towels placed next to dispenser. Corrected On-Site

4/23/2024· 1y 10mo ago

Visit ID: 8659779

Met Inspection Standards
  • N/A:No Violations Were Observed

4/5/2024· 1y 11mo ago

Visit ID: 8465765

Met Inspection Standards
  • N/A:No Violations Were Observed

8/7/2023· 2y 7mo ago

Visit ID: 8361994

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on pipe and wall behind fryers.
  • 36-30-4:Basic - Wall/floor not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -exterior of walk-in cooler door frame in disrepair.